I am a big fan of sourdough bread. I grew up in California and we have plenty of sourdough french bread there. To me, this is the best bread for everything from sandwiches to toast. I not only love the slight tang of sourdough bread, but I love how the outside is crispy and the inside is oh so tender, especially when it is fresh out of the oven. This bread is the perfect accompaniment with pasta or stew. It's great for dipping in the sauce, which is what i love to do with it. Of course I also enjoy it by itself, however it is fantastic with butter.
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