I made this the other night before he got up for work and it was so good the husband assumed it was something someone had dropped off and tried to stop me from eating it. Not because he wanted it all to himself but because he had no clue it was gluten free and he's always watching me so I don't slip !
Gluten Free Zucchini Bread
what you will need
Place zucchini, egg, apple sauce and vanilla in a blender and pulse until smooth.
In a large bowl mix together your dry ingredients ( sugar, rice flour corn starch, tapioca starch, baking powder, baking soda, xantham gum, salt and cinnamon ) and then pour in the wet mix from the blender. Mix well and pour into a loaf pan. Bake at 325 for approx. 1 hour or until a tooth pick comes out clean.