2 cups graham cracker crumbs
3/4 cup white sugar
1/4 pound American Beauty butter, melted
2 (8 ounce) packages softened cream cheese
1/2 cups confectioners' sugar
5 bananas, sliced
15 ounce can Doles crushed pineapple drained
16 ounce container (thawed) frozen Cool Whip topping
2 cups sliced fresh strawberries
1 can Hershey Chocolate
12 ounces crushed peanuts
Mix graham cracker crumbs, sugar, and melted butter in bowl. Press firmly into a decorative 9x13 casserole dish. Chill for 30 minutes.
Combine confection sugar and cream cheese together until very smooth. Spread evenly on top of graham crackers.
Layer sliced bananas and crushed pineapples.
Top evenly with Cool Whip
Cover with layer of sliced strawberries
Drizzle with Hershey Chocolate
Sprinkle with crushed peanuts
Chill and serve for a delightful dessert.
May be served with a scoop of your favorite ice cream